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| What You Need: |
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1/3 cup light cream
2 ounces bourbon
2 teaspoons confectioners' sugar
1/8 teaspoon vanilla extract
3 or 4 ice cubes
Ground nutmeg, preferably freshly grated
An 8-ounce double old-fashioned glass, chilled
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| How To Cook: |
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1. Combine the cream, bourbon, sugar, vanilla extract and ice cubes in a mixing glass and place a bar shaker on top.
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2. Firmly grasp the glass and shaker together with both hands and shake vigorously 9 or 10 times.
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3. Remove the shaker, place a strainer over the mixing glass and pour the milk punch into the chilled old-fashioned glass.
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4. Sprinkle the top lightly with nutmeg and serve at once.
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