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| What You Need: |
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¼ cup dry sherry
¼ cup dark brown sugar
3 tablespoons apricot jam or apricot preserves
2 tablespoons butter, melted and cooled
2 tablespoons strained fresh lemon juice
4 large ripe bananas, peeled and cut lengthwise into halves
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| How To Cook: |
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1. Preheat the oven to 350°F. Combine the sherry, brown sugar, apricot jam or preserves, melted butter and lemon juice in a small bowl and stir until the ingredients are well blended.
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2. Arrange the banana halves, cut side down and in one layer, in a shallow, unbuttered baking dish large enough to hold them snugly.
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3. Spread the sherry mixture evenly over the bananas, then bake in the middle of the oven for 30 minutes, or until the bananas are tender and show no resistance when pierced deeply with the point of a small sharp knife.
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4. Serve at once, directly from the baking dish.
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