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| What You Need: |
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1 pound codfish
24 ackees
2 oz fried bacon
4 oz margarine or two tablespoons oil
2 tablespoons margarine or butter
1 large onion
1 medium tomato
¼ of a sweet pepper
Scotch bonnet pepper to taste
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| How To Cook: |
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1. Soak fish overnight and discard the water. Cover with cold water and boil until tender.
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2. Skin, debone and flake, and set aside.
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3. Prepare ackees removing seed and pink lining.
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4. Boil quickly until soft but whole.
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5. In a separate pan, add oil or melt margarine, saute onions tomatoes and pepper.
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6. Simmer a few minutes, and then add the bacon, fish and ackees. Simmer for two minutes.
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