| How To Cook: |
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1. Boil lasagna for 8 minutes.
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2. Drain and cool under cold top water, put aside.
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3. In a hot skillet, saute onions, garlic, peppers, thyme and parsley, fold in shrimp.
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4. Drain liquid from cans of ackee and odd to shrimp mixture (do not overcook).
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5. Grease rectangular ovenproof dish; arrange layer of lasagna followed by ackee mixture and top with white sauce and cheese.
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6. Repeat layer three times.
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7. Top with layer of sauce and cheese, sprinkle with parsley and a dash of black pepper.
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8. Bake at 375°F until golden brown.
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