|
| |
|
| What You Need: |
|
|
|
2 cups boiled ackees
2 chopped, hard boiled eggs
A few strips of cooked chicken
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Prepare ackees and boil for 1 minute.
|
2. Turn into a colander and run cold water over the ackees, which must be firm.
|
3. Mix with chopped hard boiled eggs and strips of chicken.
|
4. Season to taste.
|
|
|
|
|
|
|
|
