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| What You Need: |
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1 medium avocado pear
6 oz cream cheese
˝ teaspoon minced onion
1 tablespoon lemon or lime juice
2 tablespoons milk
Salt
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| How To Cook: |
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1. Halve avocado lengthwise and remove seed.
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2. Scoop out the pulp. The shell can be saved to be used as a container for serving, otherwise discard.
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3. Mash the pulp with cream cheese and other ingredients.
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4. Serve piled in a small dish or the shell, surrounded by breadfruit chips.
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