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| What You Need: |
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8 rashers bacon
4 teaspoons mustard
1 pound sausages
4 oz cheddar cheese, sliced
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| How To Cook: |
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1. Barbecue the sausages over medium coals for about 15 minutes, and then slice them lengthways, almost through.
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2. Fill with cheese slices and press the frankfurters together again.
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3. Spread the rashers of bacon with mustard and wrap around the sausages, securing the ends with wooden cocktail sticks.
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4. Place on the grill again and cook over medium coals for a further 5 minutes, or until cheese melts and bacon is crisp.
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5. Serve with a mixed green salad and potato chips.
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