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| What You Need: |
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6 ripe crushed bananas
3 tablespoons melted butter
1 glass white wine
¼ pound sugar
3 beaten eggs white
Vanilla to taste
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| How To Cook: |
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1. Mix all together and beat until smooth.
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2. Put into a souffle dish, and bake in a 325°F oven until puffy and golden brown on top.
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3. Serve at once. The yolk may be used to make a sauce to serve with the pudding.
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4. Decorate with cherries and shredded coconut.
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