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| What You Need: |
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1 2½ pound chicken, cut in serving pieces
Black pepper and salt to taste
Garlic
SAUCE
¼ cup chopped onions
½ cup water
2 tablespoons vinegar
1 tablespoon Worcestershire / Pickapeppa sauce
¼ cup lemon juice
2 tablespoons sugar
1 cup chili / tomato sauce
¼ teaspoon paprika
½ teaspoon salt
1 teaspoon black pepper
1 teaspoon prepared mustard
1 teaspoon ketchup
1 tablespoon butter
Hot pepper sauce to taste
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| How To Cook: |
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1. Season chicken liberally with salt, black pepper, garlic. Let stand 1 hour.
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2. Broil chicken.
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3. Add sauce when chicken is nearly done (after about 1 hour), basting continually.
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SAUCE:
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1. Saute onions till brown.
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2. Add other sauce ingredients and simmer 15 minutes, then cool.
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