| How To Cook: |
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1. Lightly peel and seed grapefruit. Chop two and put into a blender with ˝ cup water. Mince.
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2. Add soda to this and boil for 30 minutes.
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3. Cut up remaining 2 grapefruits and limes discarding seeds. Add to ˝ cup water and mince in blender.
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4. Add this to cooked mixture with rest of water and boil for 30 minutes.
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5. Add sugar and stir and boil for 10 - 15 minutes, being careful to stir frequently to avoid burning and to melt sugar.
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6. Add dissolved gelatin to marmalade when it has cooled slightly.
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