| How To Cook: |
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1. Combine cornmeal, sweet potatoes, flour, salt, mixed spice, margarine, grated coconut and raisins.
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2. Sweeten coconut milk and sugar. Add vanilla.
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3. Add milk mixture to cornmeal mixture and blend well.
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4. Prepare banana leaves by cutting off centre vein and holding leaves over boiling water for about a minute.
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5. Put half cup of mixture in banana leaves and fold sides into a packet.
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6. Tie with the banana vein or twine.
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7. Place packets in boiling water (enough to cover) and boil for thirty minutes.
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8. Remove leaf covering to serve.
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