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| What You Need: |
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3 cups flour
8 oz brown sugar
2 oz melted butter
2 oz water
1 teaspoon baking powder
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| How To Cook: |
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1. Make syrup of water and sugar.
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2. Sift together dry ingredients and add syrup and melted butter.
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3. Turn on to a floured board and pat into ¼ inch thickness.
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4. Cut into circles.
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5. Place on a greased tin and bake for 20 minutes in a 400°F oven.
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