|
| |
|
| What You Need: |
|
|
|
12 carrots
2 tablespoons butter or margarine
2 tablespoons sugar
2 sliced oranges
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Glaze 12 small carrots by melting the sugar and butter in a pan and turning the carrots, either sliced or whole, in the mixture over a moderate heat till golden brown.
|
2. Add 2 sliced oranges and reheat to serve.
|
|
|
|
|
|
|
|
