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  Added: Sep 15, 2009  •  Visited (327)  •  Print version Print this recipe (42)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cashew Nut Ice Cream
What You Need:
  • 1 cup grape juice
  • ˝ cup chopped cashew nuts
  • 1 quart vanilla ice cream
  • Pinch ginger powder

    • How To Cook:
    1. Mix the juice, nuts and ginger into the ice cream.

    2. Refreeze for about 2 hours.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Nuts » Cashew
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Dairy » Ice Cream
    Dish » Desserts

    		 





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