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| What You Need: |
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1 pound sweet cassava
1 tablespoon butter or margarine
1 beaten egg
1 teaspoon baking powder
1 teaspoon salt
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| How To Cook: |
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1. Peel cassavas and boil until tender with some salt. Crush whilst still hot.
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2. Add margarine, baking powder and beaten egg and beat.
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3. Drop by spoonfuls into muffin tins which have been greased.
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4. Bake for 15 minutes in hot oven. Puffs may also be fried.
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