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Cheese Balls
(Bolita Di Keshi)
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| What You Need: |
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1 pound Edam cheese, finely grated
6 eggs, well beaten
5 tablespoons cornstarch
Vegetable oil for deep frying
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| How To Cook: |
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1. Combine the cheese, eggs, and cornstarch in a bowl and mix well.
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2. Then shape into small balls, about 2 teaspoons to a ball.
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3. Heat the vegetable oil, add the cheese balls, and fry until golden brown.
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4. Serve hot as an appetizer or party hors d' oeuvres on toothpicks.
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