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| What You Need: |
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4 cocos
1 pound soup meat
2 quarts water
2 slices of bacon
1 tablespoon butter
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| How To Cook: |
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1. Chop up cocos and place in a pot with water and soup meat and bacon.
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2. Boil until cocos are soft and meat is cooked.
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3. Remove meat, put cocos and liquid through a blender or sieve.
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4. Season to taste. Add the meat and a dab of margarine. Reheat to serve.
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