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Added: Jun 10, 2010
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Conch Salad
What You Need:
12 young queen conchs
3 hot peppers
½
cup
vinegar
¾ cup oil
2 sliced onions
Salt
Lime juice
How To Cook:
1
. Cover conch with water and bring to a boil, by which time it should be easy to remove the meet.
2
. Wash with lime juice and clean.
3
. Dice and mix with chopped hot peppers, vinegar, oil, sliced onions and salt.
This recipe is also available in:
Cuisine » Americas » Bahamas
Main Ingredient » Shellfish » Conch
Main Ingredient » Vegetables » Onion
Main Ingredient » Vegetables » Peppers
Dish » Salads
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