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| What You Need: |
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1 cup cornmeal
1 cup flour
2 tablespoons sugar
4 tablespoons baking powder
½ teaspoon salt
½ cup milk or coconut milk
2 eggs beaten
¼ cup oil
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| How To Cook: |
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1. Preheat oven to 220°F.
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2. Grease baking pan.
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3. Mix together cornmeal, flour, sugar and salt.
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4. Whisk together beaten eggs and coconut milk.
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5. Add to this the dry ingredients and stir, blending well.
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6. Add oil and bake for 25 minutes.
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