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| What You Need: |
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1 tin corn kernels
1 cup milk
1 tablespoon flour
4 tablespoons margarine or butter
Pinch of salt
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| How To Cook: |
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1. Make a batter of milk, flour and salt.
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2. Fold in whole corn kernels and drop by the spoonful into bubbling butter or margarine.
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3. Fry on both sides.
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