| How To Cook: |
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1. Mix together cornmeal, flour, egg, milk and salt.
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2. Add tin of whole kernel corn and stir.
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3. Pour oil into frying pan and allow it to become very hot.
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4. Drop the mixture (with a teaspoon) into the hot oil and fry until golden brown on each side.
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5. Allow each fritter to drain on paper towel.
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