| How To Cook: |
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1. In a large bowl, stir together flour, cornmeal, baking powder and salt.
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2. In a separate bowl. cream butter and sugar until fluffy.
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3. Then beat in egg and milk.
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4. Add liquid mix to dry mix and put in raisins.
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5. Pour batter into a greased muffin tin, leaving space for the muffins to rise.
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6. Bake at 400°F for 20 minutes or until tops are springy to the touch.
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