| How To Cook: |
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1. Put coconut milk, water, margarine, raisins and sugar to boil.
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2. Combine cornmeal, flour, cinnamon, nutmeg, salt and vanilla, and add 2˝ cups milk to soften.
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3. Add to the boiling liquid and stir briskly.
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4. Lower flame and boil for ten minutes stirring continuously.
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5. Pour into a greased baking tin, then top mixture of coconut milk, sugar and cinnamon.
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6. Bake at 350°F in a preheated oven for about 55-60 minutes.
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7. Remove from oven, cool and serve.
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8. May be served with Rum Sauce.
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