| How To Cook: |
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1. In a saucepan, melt butter and fry onions.
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2. Add flour, salt, pepper and sugar and cook well.
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3. Add milk slowly, stirring blending butter, flour and milk mixture. Add sherry to mixture.
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4. Combine pumpkin with mixture. Stir until smooth and thickened.
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5. Simmer for five minutes.
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