| How To Cook: |
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1. Wash and prepare ackees for cooking - by discarding seeds and pink lining.
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2. Cook for 5 minutes in boiling, salted water. Drain ackees and set aside.
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3. Heat oil and add curry powder. Cook on slow heat.
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4. Add all ingredients except ackees and bring to a boil. Skim.
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5. Lower heat and cook until the taste of the curry has disappeared.
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6. Add ackees, cook on a very gentle flame until the ackees are tender.
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7. Serve on toasted rounds or bread cups.
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