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| What You Need: |
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6 nearly dry corn on cob ears
1 cup brown sugar
1 dry coconut
½ cup raisins
2 tablespoons spice
Salt, ginger powder
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| How To Cook: |
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1. Grate corn and coconut. Mix coconut with water to make 2 cups of cream.
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2. Add this liquid to remaining ingredients to make a paste.
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3. Spoon into squares of banana leaf which have been dipped into boiling water briefly to make pliable. Tie into parcels.
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4. Place in boiling water and steam for ¾ of an hour.
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