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Eggplant With Cheese And Tomatoes
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| What You Need: |
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2 large eggplants
2 sliced onions
2 sliced tomatoes
1 cup grated cheese
1˝ cups water
2 tablespoons oil
Salt, pepper and mixed herbs
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| How To Cook: |
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1. Peel and slice eggplant. Sprinkle with salt and let stand for 30 minutes.
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2. Wash off salt and squeeze dry.
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3. Fry in oil, adding onions and tomatoes.
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4. Arrange in layers with cheese in a casserole dish.
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5. Add water and seasoning. Bake 45 minutes in a moderate oven.
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