| How To Cook: |
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1. In a medium bowl, combine flour, cornmeal, baking powder, salt, and sugar.
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2. In a separate bowl, combine milk and water.
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3. Make a well in the centre of the flour mixture, and then pour in milk mixture.
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4. Using a spoon, mix well, and then knead into soft dough.
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5. Cut into 12 equal pieces and roll lengthwise.
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6. In a deep-fat fryer or heavy saucepan, heat oil to 360°F.
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7. Deep-fry pieces until golden brown.
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8. Drain on paper towels to remove excess oil. Serve hot.
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