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| What You Need: |
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2 pounds of any type of white fish meat
1 quart water
1 minced onion
2 diced carrots
1 diced potato
2 diced tomatoes
Salt and pepper to taste
Sherry, optional
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| How To Cook: |
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1. Boil fish in water until tender.
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2. Remove all bones and strain the liquid.
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3. Stir diced vegetables into fish stock with seasonings.
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4. When cooked add some flaked fish meat and sherry to taste.
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