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| What You Need: |
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1 dozen ackee (or more)
Salt water
Butter
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| How To Cook: |
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1. Prepare ackee by discarding seeds and taking out pink skin.
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2. Cover in salt water for the five minutes. Drain. Fry in hot butter.
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3. Drain on paper towels and serve.
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NOTE:
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This recipe can be used for tinned ackee.
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