| How To Cook: |
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1. Cut bammies into quarters or wedges.
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2. In a bowl, sock bammies in milk, 2 minutes per side. Remove and set aside.
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3. In large saucepan over medium heat, fry bammy in oil until golden brown. (You can brush each side with margarine and grill.)
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4. Place on paper towels to absorb excess oil.
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5. Sprinkle with salt before serving. Serve hot with fried fish.
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