| How To Cook: |
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1. Combine ingredients in a thick-bottomed saucepan.
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2. Boil until coconut is cooked and the mixture is sticky enough to hold together.
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3. Remove from heat and beat mixture for 2 to 3 minutes.
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4. Shape into balls while still hot.
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5. Allow to cool.
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VARIATION:
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1. Use 3 pounds of granulated sugar instead of brown sugar and omit the ginger.
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2. Prepare as above, then drop onto a grease tray or pour into a square dish and press down with a spoon.
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3. Allow to cool then cut into squares.
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