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| What You Need: |
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2 cups cooked flaked fish (any)
1 cup white sauce
1 cup cooked peeled shrimps
Salt, pepper, chopped parsley
1 cup cooked, mashed potatoes
1 cup flour
Pinch of salt
1 beaten egg
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| How To Cook: |
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1. Mix together fish, white sauce, shrimp, seasonings and parsley and place in a deep pie dish.
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2. Mix remaining ingredients to form dough.
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3. Roll out on a floured board and cut to cover pie.
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4. Place dough over fish mixture and prick top with a fork.
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5. Bake in a moderate oven about 30 minutes or till crust is brown.
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