| How To Cook: |
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1. Cut salted beef and pig's tail into small pieces. Soak to get rid of excess salt.
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2. Cut beef stew into chunks.
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3. Boil both beef and pig's tail until cooked soft (you may cook them in a pressure cooker).
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4. Wash callaloo or spinach and add to water. Cook for approximately 10 minutes.
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5. Remove from stock and puree in a blender or food processor.
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6. Cut up okras, peel yam and cocoa and cut into small pieces.
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7. Add okras, yam, coco, green pepper and garlic to water.
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8. Make spinners.
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9. Add to stock along with pureed callaloo.
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10. Simmer for approximately 30 minutes or until soup is thickened.
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11. Add scallion, thyme and cook for approximately fifteen minutes.
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12. Add shrimp and cook for five minutes. Serve hot.
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