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| What You Need: |
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12 large Black tiger shrimp
˝ teaspoon salt
˝ teaspoon black pepper
1 teaspoon vegetable oil
1 teaspoon jerk sauce
Lime wedges (garnish)
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| How To Cook: |
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1. In a medium bowl, season shrimp with salt and pepper.
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2. In a separate bowl, combine oil and jerk sauce. Pour over prawns.
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3. Preheat barbecue or grill to 375°F.
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4. Grill shrimp 7 minutes each side or until they are bright pink.
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5. Serve garnished with lime wedges.
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