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Jerked And Butterflied Jumbo Shrimp
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| What You Need: |
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15 jumbo or Black tiger shrimp, butterflied
3 tablespoon olive oil
1 tablespoon jerk sauce
˝ teaspoon cayenne pepper
3 lemon wedges
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| How To Cook: |
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1. Preheat oven to 400°F.
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2. Arrange shrimp on a greased baking sheet.
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3. In a small bowl, combine olive oil, jerk sauce, and the juice from one of the wedges of lemon.
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4. Brush shrimp with mixture then sprinkle lightly with cayenne pepper.
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5. Broil for 7 to 10 minutes.
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6. Serve hot, garnished with remaining lemon wedges.
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