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  Added: Sep 15, 2009  •  Visited (254)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lime Curd
What You Need:
  • 4 limes grated and juiced
  • 1 pound granulated sugar
  • 4 oz butter
  • 4 eggs beaten

    • How To Cook:
    1. Combine all ingredients in a double boiler and simmer until sugar dissolves and mixture is thick.
    To Make: 2 jars
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Fruits » Lime
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Dairy » Butter
    Dish » Desserts

    		 





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