| How To Cook: |
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1. Make syrup with sugar, water and lime juice.
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2. Peel and scrape the fruit, slice and simmer gently in the syrup until tender.
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3. Fill the pre-baked crust and sprinkle with spices.
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4. Chill and serve with cream - or coconut cream if desired.
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PICE CRUST:
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1. Combine flour, margarine and salt. Add 2 3 tablespoons cold water to make soft dough.
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2. Roll out pastry larger than pie dish.
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3. Cut to fit lapping over dish edge slightly.
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4. Cut a border and press it around the dampened edges of dish.
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5. Bake for ˝ hour In 350°F oven. Allow to cool before filling.
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