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| What You Need: |
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12 boiled okras
4 chopped tomatoes
4 tablespoons breadcrumbs
1 oz butter
1 oz flour
˝ pint milk
Salt, pepper, thyme
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| How To Cook: |
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1. Melt butter, stir in flour for 2 minutes. Remove from heat and add the milk gradually.
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2. Season and cook over low heat for 5 minutes.
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3. Chop okras; mix with tomatoes and 2 tablespoons of the breadcrumbs.
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4. Turn into a baking dish and pour flour-milk mixture over this.
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5. Sprinkle with remaining breadcrumbs and bake about 15 minutes in a moderate oven.
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