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| What You Need: |
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2 cups milk
2 tablespoons cornstarch
1 cup sugar
4 egg yolks
1 tablespoon gelatin
2 tablespoons cold water
¾ cup orange juice
1 teaspoon orange rind
1 pint whipped cream
Sponge cake slices
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| How To Cook: |
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1. Heat milk in double boiler. Mix cornstarch, sugar and yolks and pour into warm milk. Cook slowly for 10 minutes.
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2. Dissolve gelatin into warm water and add juice and rind. Place in refrigerator to chill and thicken.
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3. Line a spring form pan with slices of sponge cake. Pour mixture over this and chill.
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4. Just before serving, top with some whipped cream.
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