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  Added: Aug 18, 2009  •  Visited (252)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Peppermint Sauce
What You Need:
  • 2 egg whites
  • 2 cups thin cream (evaporated milk)
  • 1 tablespoon sugar
  • 2 tablespoons creme de menthe

    • How To Cook:
    1. Beat egg whites stiff.

    2. Fold in cream, sugar and creme de menthe.

    3. Good over a fruit salad.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Dairy » Cream
    Dish » Sauces & Condiments

    		 





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