| How To Cook: |
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1. Combine salt, pepper, thyme, scallions and beef salt.
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2. Pierce meat and fill with the mixture of seasoning. Tie to keep in shape. Leave overnight.
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3. Heat a large dutch pot. Pour in oil and allow to heat.
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4. Put in beef and brown on all sides.
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5. Pour in half cup of water at a time and allow cooking slowly over low heat until meet is fully cooked.
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6. Allow approximately 2 - 3 hours of cooking time.
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7. When soft, season gravy and add onions and heat until cooked.
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8. Cool meat and slice. Serve gravy on slices.
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