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| What You Need: |
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6 boiled diced potatoes
˝ diced onion
1 tablespoon flour
1 tablespoon vinegar
1 teaspoon sugar
1 tablespoon chopped parsley
6 boiled and sliced frankfurters (or sausage)
2 tablespoons oil
Salt, pepper
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| How To Cook: |
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1. Fry frankfurters, with onion in some oil.
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2. Add 1 tablespoon flour and blend.
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3. Add sugar, vinegar, parsley, salt and pepper.
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4. Mix together well and pour over the potatoes. Toss lightly.
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NOTE:
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This must be made while potatoes are still hot.
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