| How To Cook: |
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1. Brown onion with salt pork and seasoning.
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2. Meanwhile, add 1 cup hot water to grated coconut and squeeze out cream.
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3. Place peas in a pot with 2 quarts water and cook until tender.
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4. Add salt pork and seasonings and cook for ten minutes.
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5. Add rice and cook over low heat until ready.
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6. Add hot water if more liquid is needed.
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