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1. Oil breadfruit and, with a knife, make a cross at the top and bottom of the fruit.
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2. The cross at the top and bottom of the breadfruit allows steam to escape while baking.
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3. Bake on a greased baking sheet for 1˝ to 2 hours, until fruit yields to the pressure of your thumb.
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4. Cool slightly, peel, and wrap in a damp dishcloth until you are ready to serve.
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5. To serve, slice thinly, cutting away centre core.
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TIP:
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Leftover breadfruit can be deep-fried, sprinkled with salt, and served with breakfast.
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