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  Added: Aug 18, 2009  •  Visited (217)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rum Sauce
What You Need:
  • 4 oz butter
  • 4 oz granulated sugar
  • 2 tablespoons rum

    • How To Cook:
    1. Cream butter and sugar and add rum very slowly.

    2. Beat well and keep cool.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Dairy » Butter
    Main Ingredient » Condiments » Wine
    Dish » Sauces & Condiments

    		 





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