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Added: Aug 18, 2009
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Rum Sauce
What You Need:
4 oz butter
4 oz granulated sugar
2
tablespoons
rum
How To Cook:
1
. Cream butter and sugar and add rum very slowly.
2
. Beat well and keep cool.
This recipe is also available in:
Cuisine » Americas » Caribbean Islands
Main Ingredient » Dairy » Butter
Main Ingredient » Condiments » Wine
Dish » Sauces & Condiments
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