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Seasoned Breadfruit Chips
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| What You Need: |
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1 breadfruit
Salt & black pepper
Onion salt
Garlic powder
Oil
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| How To Cook: |
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1. Peel breadfruit, cut into sections and remove the heart.
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2. Cut into slices and place in salted water for half an hour or more.
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3. Dry the slices and fry in hot fat until golden.
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4. Drain on paper towels.
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5. Meanwhile, mix the salt and seasonings together, and sprinkle over the chips just before serving with Avocado Cream Cheese Dip.
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