| How To Cook: |
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1. Remove sorrel petals and rinse.
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2. Place sorrel in a deep pot and cover with water, bring to the boil and simmer until tender (about 10 - 15 minutes).
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3. Pour in a strong fine cloth (muslin) and allow draining. Do not squeeze.
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4. Pour liquid in a heavy pot; add sugar and cook until jelly spins a thread.
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5. Pour in hot sterilized jars and seal immediately.
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