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  Added: Sep 24, 2009  •  Visited (903)  •  Print version Print this recipe (54)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Soursop Punch
What You Need:
  • 1 ripe soursop
  • 4 glasses water
  • Condensed milk to taste
  • Vanilla or rum to flavor

    • How To Cook:
    1. Peel and crush soursop, removing seeds.

    2. Stir in water and strain.

    3. Add milk and flavoring.

    4. Serve ice cold.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Fruits » Soursop
    Dish » Desserts
    Drinks / Cocktails » Fruit Cocktails

    		 





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