| How To Cook: |
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1. Soak peas in cold water to soften (preferably overnight).
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2. Soak salted meat in cold water to get rid of excess salt (preferably overnight).
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3. Place the meat and peas together in a large sauce pan with water.
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4. Simmer for about two hours or until tender.
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5. Add thyme, scallions, pepper, coconut milk and spinners.
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6. Cook for thirty more minutes. Serve hot with white rice.
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